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Bucks, the artists' county cooks : a gourmet's guide to estimable comestibles with pictures
Historical Society of Pennsylvania - Closed Stacks TX 715 .B93 1950
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Pennsylvania--Bucks County.
- Cooking.
- Community cookbooks--Pennsylvania--Bucks County.
- Community cookbooks.
- Physical Description:
- [2], 228, [14] p. : ill. ; 23 cm.
- Edition:
- Second printing.
- Place of Publication:
- Solebury, Pa. : Women's Auxiliary of Trinity Chapel, [December 1950]
- Contents:
- The book
- The county
- The pictures
- Soups
- Bread and cookies
- Eggs, milk and cheese
- Meats
- Fowl
- Sea food
- Vegetables
- Salads
- Desserts and candies
- Cakes and pastry
- Pickles and preserves
- Specialties
- Abbreviations and equivalents
- Directory.
- Notes:
- Recipes signed by individual contributors.
- Edition statement and date from t.p. verso.
- Includes directory of advertisers.
- Publisher's color illustrated paper covers with black comb binding.
- OCLC:
- 844213137
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