Magpie : sweets and savories from Philadelphia's favorite pie boutique Holly Ricciardi with Miriam Harris

Format:

Book

Author/Creator:

Ricciardi, Holly, author.

Harris, Miriam, author.

Language:

English

Subjects (All):

Pies.

Cookbooks.

Genre:

Cookbooks.

Physical Description:

256 pages : color illustrations ; 23 cm

Place of Publication:

Philadelphia : Running Press, [2015]

Summary:

"Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown. Since 2012, the pocket-size shop has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust. Baker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists - alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. Ninety-plus recipes also include sweets like Cranberry Curd Mini Meringue Pies, Blueberry Rhuby Rose Pie, and Chocolate Blackout Pie, and savories like Summer Squash Pie, Ham-Leek-Dijon Potpies, and Quiche Lorraine. From crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion."--provided from Amazon.com.

Contents:

Flaky piecrust

Fruity pies

(Mostly) creamy pies

Quiches, potpies, and other savories.

Notes:

Includes index.

ISBN:

9780762454532

0762454539

OCLC:

900624156