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Wide world cookbook Illustrated by the author

Historical Society of Pennsylvania - Closed Stacks TX 148 .S5
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Format:
Book
Author/Creator:
Shapiro, R. (Rebecca)
Language:
English
Subjects (All):
International cooking--Juvenile literature.
International cooking.
Cookbooks.
Cooking.
Genre:
Cookbooks.
Physical Description:
58 pages illustrations 24 cm
Edition:
[1st ed.].
Place of Publication:
Boston, Little, Brown [1962]
Summary:
A cookbook designed to introduce favorite foods of 54 different countries. Grades 5-8.
OCLC:
1038153

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