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Field & feast : sublime food from a brave new farm Dean Carlson, with Ian Knauer and Andrew Wood ; photographs by Guy Ambrosino
Historical Society of Pennsylvania - Closed Stacks S 494.5 .S86 C37 2016
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- Format:
- Book
- Author/Creator:
- Carlson, Dean.
- Language:
- English
- Subjects (All):
- Sustainable agriculture--Pennsylvania.
- Sustainable agriculture.
- Cooking, American.
- Local foods--United States.
- Local foods.
- Farms, Small--United States.
- Farms, Small.
- Cooking (Lamb and mutton).
- Cooking (Goat meat).
- Cooking (Beef).
- Cooking (Pork).
- Cookbooks.
- Genre:
- Cookbooks.
- Physical Description:
- 255 pages : color illustrations ; 26 cm.
- Other Title:
- Field and feast
- Place of Publication:
- [New hope, PA] : Burgess Lea Press, [2016].
- Contents:
- Pork: the other red meat
- Beef: pasture perfect flavor
- A farm feast menu for spring
- Lamb & goat: the new old tastes
- Chicken: healthier, tastier birds
- A New Year's Eve farm menu
- Foundation recipes: breads, preserves, stocks and more.
- Notes:
- Includes index.
- ISBN:
- 9781941868096
- 1941868096
- OCLC:
- 904813645
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