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In the hands of a chef : cooking with Jody Adams Jody Adams and Ken Rivard
Historical Society of Pennsylvania - Closed Stacks TX 714 .A422 2002
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- Format:
- Book
- Author/Creator:
- Adams, Jody.
- Language:
- English
- Subjects (All):
- Cooking.
- International cooking.
- Cookbooks.
- Physical Description:
- x, 374 pages : illustrations ; 24 cm
- Edition:
- 1st ed.
- Place of Publication:
- New York : William Morrow, 2002.
- Summary:
- The accaimed four-star chef of Boston's renowned Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home, from simple soups and seasonal salads to delicious entrees.
- ISBN:
- 068816837X
- 9780688168377
- OCLC:
- 46882640
- Online:
- Contributor biographical information
- Publisher description
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