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The New York restaurant cookbook : recipes from the city's best chefs Florence Fabricant
Historical Society of Pennsylvania - Closed Stacks UNY TX 715 .F1533 2009
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- Format:
- Book
- Author/Creator:
- Fabricant, Florence.
- Language:
- English
- Subjects (All):
- Cooking--New York (State)--New York.
- Cooking.
- Cooking, American.
- Restaurants--New York (State)--New York.
- Restaurants.
- Genre:
- Cookbooks.
- Physical Description:
- 287 p. : ill. ; 24 cm.
- Edition:
- Rev. and updated ed.
- Place of Publication:
- New York : Rizzoli, 2009.
- Summary:
- A respected food journalist presents recipes for the signature dishes at one hundred of the city's best restaurants, from The Four Seasons to the Cafe des Artistes, along with chef's tips, sommelier's advice, and an address directory.
- Notes:
- Originally published: 2003.
- Includes index.
- ISBN:
- 9780847832415 (hbk.)
- 0847832414
- OCLC:
- 244056624
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