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The home cook and receipt book, and general guide by Ella E. Myers
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 107
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- Format:
- Book
- Author/Creator:
- Myers, Ella E.
- Language:
- English
- Subjects (All):
- Cooking.
- Physical Description:
- 128 p., 1 l. : ill. ; 18 cm.
- Other Title:
- Home cook book
- Place of Publication:
- Philadelphia : Royal Publishing Co., [1900]
- Contents:
- A word to housekeepers
- On carving
- Soups
- Fish
- Butcher's meat, venison, etc.
- Poultry, game, etc.
- Gravies, sauces, etc.
- Vegetables
- Rice, macaroni, etc.
- Various modes of cooking eggs
- Pickles
- Preserves, jellies, jams, etc.
- Pastry, puddings, and other dainties
- Coffee
- Butter
- Bread and yeast
- Invalid cooking
- Household hints.
- Notes:
- Illustrations include serving suggestions, preparation, and ingredients.
- Some recipes include wine or liquor as an ingredient; sample recipes: Genuine Scotch marmalade, mutton leg, goose pie, hominy, and excellent lemonade.
- OCLC:
- 46483722
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