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Fish and sea food recipes covering the entire industry published by the Cooking Department of U.S. Fisheries Association ; recipes approved by Good Housekeeping Institute
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 108
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- Format:
- Book
- Author/Creator:
- United States Fisheries Association. Cooking Department.
- Language:
- English
- Subjects (All):
- Cooking (Fish).
- Cooking (Seafood).
- Physical Description:
- 96 pages : color illustrations ; 18 cm
- Other Title:
- Recipes for fish and seafood.
- Place of Publication:
- New York : The Association, 1927.
- Notes:
- Cover title: Recipes for fish and seafood.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 6884717
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