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Foods of the Hudson : a seasonal sampling of the region's bounty Peter G. Rose
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 109
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- Format:
- Book
- Author/Creator:
- Rose, Peter G.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking, Dutch.
- Cooking--Hudson River Valley (N.Y. and N.J.).
- Cooking.
- Hudson River Valley (N.Y. and N.J.)--Description and travel.
- Hudson River Valley (N.Y. and N.J.).
- Genre:
- Cookbooks.
- Physical Description:
- 270 p. ; 25 cm.
- Place of Publication:
- Woodstock, N.Y. : Overlook Press, 1993.
- Notes:
- Includes bibliographical references (p. [255]-258) and index.
- ISBN:
- 0879514892
- 9780879514891
- OCLC:
- 26809608
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