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The medieval cookbook Maggie Black
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 115
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- Format:
- Book
- Author/Creator:
- Black, Maggie.
- Language:
- English
- Subjects (All):
- Cooking, English--History--To 1500.
- Cooking, English.
- Food habits--England--History--To 1500.
- Food habits.
- Cooking, Medieval.
- Physical Description:
- 143 p. : col. ill. ; 22 cm.
- Place of Publication:
- New York : Thames and Hudson, 1999.
- Summary:
- "Contains eighty recipes taken from medieval manuscripts, reflecting all levels of society; adapted for the modern kitchen."
- Contents:
- After domesday
- Chaucer's company
- Life in the cloister
- The goodman of Paris
- Of manners and meals
- The court of Richard II
- Courtly and Christas feasting
- Of herbals and simples.
- Notes:
- Includes bibliographical references (p. 139-140) and indexes.
- ISBN:
- 0500015481
- 9780500015483
- OCLC:
- 26648557
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