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Boar's Head, compromise elsewhere : nutritional facts and recipes for our premium products
Historical Society of Pennsylvania - Closed Stacks PAM TX 749.5 .V37 B63 2012
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- Format:
- Book
- Author/Creator:
- Boar's Head Provisions Company
- Language:
- English
- Subjects (All):
- Cooking (Variety meats).
- Cheese.
- Formulas, recipes, etc.
- Physical Description:
- 32 p. : col. ill. ; 22 cm.
- Edition:
- 01-2012
- Place of Publication:
- Sarasota, FL : Boar's Head Provisions Company, c2012.
- OCLC:
- 827796585
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