1 option
The encyclopedia of Cajun & Creole cuisine John D. Folse
Historical Society of Pennsylvania - Closed Stacks TX 715.2 .L68 F645 2004
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Folse, John D.
- Language:
- English
- Subjects (All):
- Cooking, Cajun.
- Cooking, Creole.
- Cooking, American--Louisiana style.
- Cooking, American.
- Physical Description:
- 842 p. : ill. (chiefly col.), maps, ports. ; 31 cm.
- Other Title:
- Encyclopedia of Cajun and Creole cuisine
- Place of Publication:
- Gonzales, LA : Chef John Folse & Co. Pub., 2004.
- Notes:
- Includes bibliographical references (p. 817-825) and index.
- Local Notes:
- The Balch Ethnic Studies Collection.
- The French North American Collection.
- ISBN:
- 0970445717
- 9780970445711
- OCLC:
- 57363882
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.