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Scotch-Irish foodways in America : recipes from history by M.M. Drymon

Historical Society of Pennsylvania - Closed Stacks TX 717.5 .S38 2009
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Format:
Book
Author/Creator:
Drymon, M.M.
Language:
English
Subjects (All):
Scots-Irish.
Food habits.
Physical Description:
191 p. : ill. ; 23 cm.
Other Title:
Scotch Irish foodways
Place of Publication:
[s.l.] : The 1718 Project, 2009.
Local Notes:
The Scotch Irish Foundation Collection.
The Balch Ethnic Studies Collection.
OCLC:
852800919

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