My Account Log in

1 option

The lunch box cookbook [by] staff home economists, Culinary Arts Institute ; Melanie De Proft, director ... [and others] ; illustrated by Lou Peters

Historical Society of Pennsylvania - Closed Stacks TX 715 .H77 no. 9
Loading location information...

Available in person This item cannot be requested but can be accessed at the library.

Request an item

Access options

Format:
Book
Contributor:
De Proft, Melanie H.
Culinary Arts Institute
Language:
English
Subjects (All):
Lunchbox cooking.
Sandwiches.
Cooking, American.
Cooking.
Physical Description:
68 p. : ill. (some col.) ; 22 cm.
Place of Publication:
Chicago, Ill. : Culinary Arts Institute, c1955.
Notes:
"105"--Cover.
"336 taste-tempting lunch box foods"--Cover.
Includes index.
OCLC:
3837612

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account