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Composition : a collection of culinary readings the Restaurant School at Walnut Hill College
Historical Society of Pennsylvania - Closed Stacks TX 715 .A33 no. 40
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 143 p. ; 28 cm.
- Place of Publication:
- Boston, MA : Pearson, 2004.
- Notes:
- Contains bibliographical references.
- ISBN:
- 0536746303
- 9780536746306
- OCLC:
- 854876324
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