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Food in jars : preserving in small batches year-round Marisa McClellan
Historical Society of Pennsylvania - Closed Stacks TX 601 .M26 2011
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- Format:
- Book
- Author/Creator:
- McClellan, Marisa.
- Language:
- English
- Subjects (All):
- Canning and preserving.
- Physical Description:
- 237 p. : col. ill. ; 23 cm.
- Place of Publication:
- Philadelphia, Pa. : Running Press, c2011.
- Summary:
- Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.
- Contents:
- Jams
- Fruit butters
- Jellies
- Marmalades
- Curds and conserves
- Chutneys and condiments
- Pickles
- Salsas and relishes
- Tomatoes
- Syrups
- Whole fruit
- Granola in jars
- Nut butters
- Other foods in jars.
- Notes:
- Includes index.
- ISBN:
- 9780762441433 :
- 0762441437
- 9780762445073 (ebook)
- 0762445076 (ebook)
- OCLC:
- 745979574
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