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Jewish cooking from around the world Josephine Levy Bacon
Historical Society of Pennsylvania - Closed Stacks TX 724 .B227 1995
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- Format:
- Book
- Author/Creator:
- Bacon, Josephine, 1942-
- Language:
- English
- Subjects (All):
- Jewish cooking.
- International cooking.
- Cookbooks.
- Physical Description:
- 188 p. : col. ill. ; 26 cm.
- Place of Publication:
- New York : Smithmark, c1995.
- Notes:
- Includes index.
- Local Notes:
- The Balch Ethnic Studies Collection.
- ISBN:
- 0831751975
- 9780831751975
- OCLC:
- 32287063
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