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A taste of Lebanon : cooking today the Lebanese way : over 200 recipes developed and tested by Mary Salloum
Historical Society of Pennsylvania - Closed Stacks TX 725 .L4 S25 1989
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- Format:
- Book
- Author/Creator:
- Salloum, Mary.
- Language:
- English
- Subjects (All):
- Cooking, Lebanese.
- Cookbooks.
- Physical Description:
- 190 p. : col. ill. ; 27 cm.
- Edition:
- 1st American ed.
- Place of Publication:
- New York : Interlink Books, 1989, c1988.
- Notes:
- Includes index.
- Local Notes:
- The Balch Ethnic Studies Collection.
- ISBN:
- 0940793083
- 9780940793088
- OCLC:
- 17477134
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