1 option
Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto Marc Vetri ; with David Joachim ; photography by Ed Anderson
Historical Society of Pennsylvania - Closed Stacks TX 809 .M17 .V46 2015
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Vetri, Marc, author.
- Joachim, David, author.
- Language:
- English
- Subjects (All):
- Cooking (Pasta).
- Risotto.
- Cooking, Italian.
- Genre:
- Cookbooks.
- Physical Description:
- ix, 261 pages : color illustrations ; 25 cm
- Edition:
- First edition.
- Place of Publication:
- Berkeley : Ten Speed Press, [2015]
- Contents:
- Fresh pasta
- Baked sheet pasta
- Ravioli and stuffed pasta
- Extruded and dried pasta
- Playing with flavor
- Hand-formed pasta
- Gnocchi
- Risotto
- Stocks, sauces, and other basics.
- Notes:
- Includes bibliographical references (pages 254-255) and index.
- ISBN:
- 9781607746072 (hardcover) :
- 1607746077 (hardcover)
- OCLC:
- 880929639
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.