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Big gay ice cream : saucy stories & frozen treats: going all the way with ice cream Bryan Petroff and Douglas Quint with Rebecca Flint Marx ; photographs by Donny Tsang ; illustrations by Jason O'Malley

Historical Society of Pennsylvania - Closed Stacks TX 795 .P486 2015
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Format:
Book
Author/Creator:
Petroff, Bryan.
Contributor:
Quint, Douglas.
Language:
English
Subjects (All):
Ice cream, ices, etc.
Genre:
Cookbooks.
Physical Description:
192 pages : color illustrations ; 26 cm
Edition:
First edition.
Place of Publication:
New York : Clarkson Potter/Publishers, [2015]
Summary:
A yearbook of ice cream accomplishments, with all the recipes you need to create delicious frozen treats. Petroff and Quint start you off simple with store-bought toppings and shopping lists for the home ice cream parlor. They kick it up a notch with each chapter, introducing toppings made from scratch, creative combinations for shakes and sundaes, and outrageously delicious homemade recipes.
Contents:
Freshman year. Ice cream 101
Sophomore year. Dress up your ice cream with homemade toppings and sauces
Junior year. Some assembly required: sundaes, floats, and shakes
Senior year. Let's go all the way! Sorbets and ice creams
Epilogue: Senior trip: to Ronnybrook and back again.
Notes:
Includes index.
ISBN:
9780385345606
0385345607
0385345615 (eISBN)
9780385345613 (eISBN)
OCLC:
881469641

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