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Speakeasy : classic cocktails reimagined, from New York's Employees Only Bar Jason Kosmas & Dushan Zaric ; foreword by Dale DeGroff ; afterword by David Wondrich ; photography by John Kernick
Historical Society of Pennsylvania - Closed Stacks TX 951 .K67 2010
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- Format:
- Book
- Author/Creator:
- Kosmas, Jason.
- Language:
- English
- Subjects (All):
- Cocktails.
- Physical Description:
- 170 p. : col. ill. ; 24 cm.
- Edition:
- 1st ed.
- Place of Publication:
- Berkeley, CA : Ten Speed Press, c2010.
- Summary:
- "A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for modern cocktails inspired by classic drinks"--Provided by publisher.
- Contents:
- From past to present: reimagining classics for a new sensibility
- Mastering the perfect cocktail
- Aperitifs
- Long drinks and fancy cocktails
- Pitchers, punches, and sangrias
- Homemade syrups, cordials, infusions, and accompaniments.
- Notes:
- Includes index.
- ISBN:
- 9781580082532
- 158008253X
- OCLC:
- 500797193
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