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Early American cooking : recipes from America's historic sites compiled and edited by Evelyn L. Beilenson
Historical Society of Pennsylvania - Closed Stacks TX 715 .E166 1985
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Historic sites--United States.
- Historic sites.
- Physical Description:
- 96 p. : col. ill. ; 24 cm.
- Place of Publication:
- White Plains, N.Y. : Peter Pauper Press, c1985.
- Notes:
- Illustrated t.p.
- Includes bibliographical references.
- ISBN:
- 0880889136
- 9780880889131
- OCLC:
- 12664427
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