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The Monticello cook book
Historical Society of Pennsylvania - Closed Stacks TX 715 .U7 1950
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- Format:
- Book
- Author/Creator:
- University of Virginia Hospital Circle
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Virginia.
- Cooking.
- Genre:
- Cookbooks.
- Physical Description:
- xxiv, 157 pages : illustrations ; 20 cm.
- Edition:
- 3d edition, revised.
- Place of Publication:
- Richmond, VA : Dietz Press, [1950]
- Summary:
- Hundreds of famous Virginia recipes from the time of Thomas Jefferson to present day. -- Amazon.com.
- Contents:
- Beverages
- Appetizers
- Breads
- Soups
- Luncheon and supper dishes
- Fish and seafood
- Meats and poultry
- Vegetables
- Salads
- Sauces
- Hot desserts
- Cold desserts
- Ice Cream and ices
- Pies and pastries
- Cakes
- Cookies
- Candies
- Preserves and pickles
- Cooking hints
- Quantities of materials required for entertaining 100 persons
- Household hints
- Pot-pourri.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 3703300
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