1 option
Food : a culinary history from antiquity to the present under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld
Historical Society of Pennsylvania - Closed Stacks TX 353 .H525 1999
Available in person
Request an item
Access options
- Format:
- Book
- Series:
- European perspectives
- Language:
- English
- French
- Subjects (All):
- Food--History.
- Food.
- Food habits--History.
- Food habits.
- Physical Description:
- 624 p. : ill. ; 26 cm.
- Place of Publication:
- New York ; Chichester : Columbia University Press, 1999.
- Language Note:
- Translated from the French.
- ISBN:
- 0231111541
- 9780231111546
- OCLC:
- 499051158
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.