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Mirro cook book : approved recipes from the Mirro test kitchen / [Laura Wilson, Mirro home economics director].
LIBRA - Blank Collection TX715 .A48 1954
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- Format:
- Book
- Author/Creator:
- Aluminum Goods Manufacturing Company (Manitowac, Wis.)
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 304 pages : illustrations (some color), portrait ; 24 cm
- Edition:
- Fourth Edition
- Other Title:
- Mirro all-purpose cook book
- Place of Publication:
- Manitowoc, Wis. : Aluminum Goods Manufacturing Company, 1954.
- Contents:
- Appetizers
- Soups
- Dumplings and Soup Accessories
- Menu Planning
- Fowl
- Stuffings
- Fish
- Meats. Directions for Using the Mirro Aluminum Fry Pan
- Salads. Directions for Using Aluminum Salad Molds
- Salad Dressings
- Sandwiches
- Lunch Box Menus
- French Frying and Griddle Cakes. Directions for Using the Mirro Aluminum French Fryer; Directions for Using the Mirro Aluminum Griddle
- Beverages
- Pies and Pastries
- Frozen Desserts
- Cakes. Directions for Using Mirro Aluminum Cake Pans
- Frostings and Fillings
- Sauces for Desserts
- Tortes
- Desserts
- Cookies. Directions for Using the Mirro Cooky Press
- Breads
- Pressure Cooking. Directions for Using Mirro-Matic
- Combination and Casserole Dishes
- Macaroni, Spaghetti and Noodles
- Eggs and Cheese
- Vegetables
- Sauces for Meats-Fish-Vegetables
- Aluminum Preferred
- Preserving
- Directions for Canning
- Freezing Foods
- Candy
- Care of Aluminum
- Directions for Measuring
- Calorie Chart
- Foods to Serve 25
- Functions of Nutrients
- Terminology
- Suggested Equipment for the Kitchen.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 32353887
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