Electric Refrigerator Menus and Recipes : recipes prepared especially for the General Electric refrigerator / by Miss Alice Bradley, Principal of Miss Farmer's School of Cookery, Cooking editor of Woman's home companion, Author of: Cooking for profit, Candy cook book, For luncheon and supper guests.

Format:

Book

Author/Creator:

Bradley, Alice, 1875-1946.

Contributor:

General Electric Company. Electric Refrigeration Department, issuing body.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Menus.

Refrigerators.

refrigerators.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

144 pages : illustrations (chiefly color) ; 21 cm

Edition:

Third edition.

Other Title:

Electric refrigerator recipes and menus : specially prepared for the General Electric refrigerator

Place of Publication:

Cleveland : General Electric Company, Electric Refrigeration Department, 1928.

Contents:

Foreword

Menus for different occasions

Concerning refrigerators

General directions

Methods of freezing

Ice blocks

plain and fancy

Cold soups and aspic jelly

Fruit cocktails and frozen salads

Ices, sherbets and frozen fruits

Mousses, parfaits and ice creams

Ice cream sauces

Twenty-seven flavors for frozen desserts

Attractive methods for serving frozen desserts

Frozen delicacies to tempt the invalid

Chilled desserts and pastries

The General Electric refrigerator.

Notes:

"July 1928"--Title page verso.

Pages 137-144 blank for additional notes and recipes.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

1191271027