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The Clay-Pot Cookbook : a new way of cooking in an ancient pot / Georgia MacLeod Sales and Grover Sales ; foreword by Herbert Gold ; illustrations by David Lance Goines.
LIBRA - Blank Collection TX693 .S18 1982
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- Format:
- Book
- Author/Creator:
- Salels, Georgia MacLeod.
- Sales, Grover, author.
- Language:
- English
- Subjects (All):
- Clay pot cooking.
- Casserole cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xxiii, [1], 231, [1] pages : illustrations ; 21 cm
- Place of Publication:
- New York : Atheneum, 1982.
- Contents:
- Foreword
- Cooking with Wet Lay: Hows and Whys, Dos and Don'ts
- Authors' Preface
- Chicken, Duck & Game
- Beef & Veal
- Lamb
- Pork & Ham
- Liver, Kidneys & Sweetbreads
- Fish & Seafood
- Vegetables & Vegetable Casseroles
- Classic Ethnic Dishes
- Chowders & Soups
- Bread & Cake
- Desserts.
- Notes:
- Designed by Kathleen Carey.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has "Recco International Corp., Fort Washington, N.Y." printed on cover.
- ISBN:
- 0689705476
- OCLC:
- 1334945287
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