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Barbara Cartland's health food cookery book; by Barbara Cartland ; drawings by Francis Marshall.
LIBRA - Blank Collection TX717 .C295 1971
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- Format:
- Book
- Author/Creator:
- Cartland, Barbara, 1902-2000.
- Standardized Title:
- Health food cookery book
- Language:
- English
- Subjects (All):
- Cooking, British.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 224 pages illustrations 22 cm
- Other Title:
- Health food cookery book
- Place of Publication:
- London, Hodder and Stoughton, 1971.
- Contents:
- This is Important
- Starters
- Fish and Eggs
- Middle Courses
- Puddings
- Savouries
- Vegetables and Miscellaneous
- Sauces and Garnishes
- Bread, Cakes, Curds and Pastry.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "Second impression 1971".
- ISBN:
- 0340156635
- 9780340156636
- OCLC:
- 447647
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