Simon and Schuster's Guide to mushrooms / by Giovanni Pacioni ; U.S. editor, Gary Lincoff.

Format:

Book

Author/Creator:

Pacioni, Giovanni.

Contributor:

Lincoff, Gary, editor.

Pleasance, Simon, translator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Fireside book

A Fireside book

Standardized Title:

Funghi. English

Language:

English

Italian

Subjects (All):

Mushrooms--Identification.

Mushrooms.

Mushrooms--Europe--Identification.

Mushrooms--North America--Identification.

Agaricales--Identification.

Europe.

North America.

Medical Subjects:

Agaricales--Identification.

Genre:

Paperback.

Guidebooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

511, [1] pages : color illustrations ; 19 cm.

Other Title:

Guide to Mushrooms

Place of Publication:

New York : Simon and Schuster, 1981.

Contents:

Analytic Key

Mushrooms with Scales on Cap and Stem

Mushrooms with Pores or Spines on Cap and Stem and Mushrooms with Domed Caps

Shelf or Crust Mushrooms

Bush or Club Mushrooms

Spheres, Stars, Pears, and Cup-Shaped Mushrooms.

Notes:

Originally published in Italy under the title 'Fungi' in 1980 by Arnoldo Mondadori Editore, Milan.

English translation by Simon Pleasance. Illustrations by Andrea Corbella. Symbols and layout by Giorgio Seppi.

Includes bibliographical references (page 505) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Other Format:

Online version: Pacioni, Giovanni. Funghi. English. Simon and Schuster's Guide to mushrooms.

ISBN:

0671427989

9780671427986

0671428497

9780671428495

9780671428488

0671428489

OCLC:

7837571

Online:

Publisher description