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The Ultimate Mushroom Book : the complete guide to identifying, picking and using mushrooms -- a photographic A-Z of types and 100 original recipes / Peter Jordan & Steven Wheeler ; consultant, Geoffrey Kibby.
LIBRA - Blank Collection QK617 .J68 1995
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- Format:
- Book
- Author/Creator:
- Jordan, Peter.
- Wheeler, Steven, author.
- Language:
- English
- Subjects (All):
- Edible mushrooms.
- Mushrooms, Poisonous.
- Cooking (Mushrooms).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 256 pages : color illustrations ; 31 cm
- Place of Publication:
- New York, NY : Smithmark, 1995.
- Contents:
- The Field Guide. Foreword; Introduction; The different parts of mushrooms; Where to collect mushrooms; When to collect mushrooms; How to collect mushrooms; Storing
- Edible Mushrooms
- Poisonous Mushrooms
- Cooking with Mushrooms. Introduction; Wild Mushroom Breakfasts; Soups, Starters & Salads; Poultry & Game Dishes; Beef, Pork & Lamb; Fish & Shellfish; Vegetarian Dishes.
- Notes:
- Designer Michael Morey. Illustrator Adam Abel. Photography for field guide Peter Henley. Photography for cookbook James Duncan.
- Includes bibliographical references (page 255) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0831730803
- 9780831730802
- OCLC:
- 34293622
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