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The Hot Sauce Bible / by Dave DeWitt and Chuck Evans.
LIBRA - Blank Collection TX819.H66 D44 1996
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- Format:
- Book
- Author/Creator:
- DeWitt, Dave.
- Evans, Chuck, author.
- Language:
- English
- Subjects (All):
- Cooking (Hot pepper sauces).
- Hot pepper sauces.
- International cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [8], 375, [1] pages : illustrations ; 28 cm
- Place of Publication:
- Freedom, Calif. : The Crossing Press, 1996.
- Contents:
- A Volcanic Avocation: Defining, Tasting, Collecting, and Making Hot Sauces
- Latin American Lava
- Caribbean Hot Drops
- Hot Sauces of the Roman Pond-And Beyond
- Sauces of the Spice Routes
- United Sauces of America
- Les Sauciers Extraordinaires: Our Favorite Hot Sauce-inspired International Dishes.
- Notes:
- Cover art and design by Victoria May. Text design by Mott Jordan and Victoria May. Drawings by Mott Jordan.
- Includes bibliographical references (pages 361-367) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0895947609
- 9780895947604
- OCLC:
- 34046353
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