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Fruits of the forest : cooking with wild food / Sue Style ; photography by John Miller.
LIBRA - Blank Collection TX823 .S84 1995
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- Format:
- Book
- Author/Creator:
- Style, Sue.
- Language:
- English
- Subjects (All):
- Cooking (Wild foods).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 160 pages : color illustrations ; 24 cm
- Place of Publication:
- London : Pavilion Books Limited, 1995.
- Contents:
- Introduction. A note on raw materials; Creamy Dressing for Salads
- Spring. Dandelion; Morel; Nettle; Salad Burnet; Sorrel; Watercress; Wild Garlic; Woodruff
- Summer. Bilberry and Cranberry; Chanterelle; Cherry; Elder; Fat Hen; Herbs; Purslane; Raspberry and Strawberry
- Autumn. Blackberry; Cep; Crab Apple; Field Mushroom; Hazelnut; Miscellaneous Mushrooms; Wild Rose, Dog Rose; Walnut
- Winter. Chestnut; Chives; Horseradish; Juniper; Lamb's Lettuce; Mussel; Rocket; Sloe.
- Notes:
- Designed by Janet James.
- Includes bibliographical references (page158) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 1857933850 :
- 9781857933857
- OCLC:
- 35013166
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