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A Gourmet's Book of Mushrooms & Truffles / Jacqui Hurst & Lyn Rutherford ; Photographs by Jacqui Hurst.
LIBRA - Blank Collection TX804 .H87 1991
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- Format:
- Book
- Author/Creator:
- Hurst, Jacqui.
- Rutherford, Lyn, author.
- Series:
- Gourmet series.
- The gourmet series
- Language:
- English
- Subjects (All):
- Mushrooms.
- Truffles.
- Fungi.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 120 pages : color illustrations ; 29 x 15 cm
- Distribution:
- Sevenoaks, Kent : Distributed by Hodder and Stoughton Services,
- Other Title:
- Mushrooms and Truffles
- Place of Publication:
- London : Published by Salamander Books Limited, 1991.
- Contents:
- Introduction
- wild Mushrooms
- Oriental Mushrooms
- Cultivated Mushrooms
- Truffles
- Soups & Starters
- Main Courses
- Vegetarian Main Courses
- Salads & Accompaniments.
- Notes:
- A Salamander Book
- "Commissioned and Directed by Merehurst Limited."
- Include index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0861014367
- 9780861014361
- OCLC:
- 60076106
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