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Twelve recipes / Cal Peternell.
- Format:
- Book
- Author/Creator:
- Peternell, Cal, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Cookbooks.
- Physical Description:
- xv, 288 pages : illustrations (chiefly color) ; 24 cm
- Edition:
- First edition.
- Other Title:
- 12 recipes
- Place of Publication:
- New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2014]
- Summary:
- A cookbook and kitchen manual filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes.
- Contents:
- Foreword / by Michael Pollan
- Foreword / by Alice Waters
- Toast
- Eggs
- Beans
- Salad dressings and what to dress
- Pasta with tomato
- Pasta otherwise
- Rice, polenta, and mashed potatoes
- Vegetables boiled, roasted, sauteed, and in soups
- Roasted chicken
- Braising
- Grilling
- Three sauces
- Cake
- Universal conversion chart.
- Notes:
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- ISBN:
- 9780062270306
- 0062270303
- OCLC:
- 889890376
- Publisher Number:
- 99991105882
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