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The blue revolution : hunting, harvesting, and farming seafood in the information age / Nicholas P. Sullivan.
- Format:
- Book
- Author/Creator:
- Sullivan, Nicholas P., 1956- author.
- Language:
- English
- Subjects (All):
- Fisheries--Environmental aspects.
- Fisheries.
- Sustainable fisheries.
- Physical Description:
- xvi, 255 pages : illustrations ; 23 cm
- Place of Publication:
- Washington, DC : Island Press, 2022.
- Contents:
- Machine generated contents note: pt. 1 Wild-Capture Fisheries
- ch. 1 Sacred Cod, Sustainable Scallops
- ch. 2 Changing Rules for a Changing Ecosystem
- ch. 3 As the Cowboys of the Sea Fade Away, a Postindustrial Fishery Emerges
- ch. 4 Eating with the Ecosystem
- ch. 5 The Silicon Valley of Cod (and Other Innovation Clusters)
- ch. 6 Run, Herring, Run: Restoring the Marine Food Web
- pt. 2 Farmed Finfish, Shellfish, and Sea Greens
- ch. 7 The Blue Revolution and Atlantic Salmon
- ch. 8 Fish for a Small Planet
- ch. 9 The Beauty of Filter-Feeding Bivalves
- ch. 10 Kelp
- -for Food, Fuel, Pharma
- ch. 11 The Holy Grail: Farming the Open Ocean
- pt. 3 Global Challenges: Criminals, Climate, Conservation
- ch. 12 Big Data versus Pirates on the High Seas
- ch. 13 Conservation and Climate, Adaptation and Resilience.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- ISBN:
- 1642832170
- 9781642832174
- OCLC:
- 1321744155
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