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Best of the best from Pennsylvania : selected recipes from Pennsylvania's favorite cookbooks edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper Davidson

Historical Society of Pennsylvania - Pennsylvania Room UPA TX 715.M47433 1993
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Format:
Book
Contributor:
McKee, Gwen.
Moseley, Barbara.
Language:
English
Subjects (All):
Cooking--Penn.
Cooking.
Cookbooks--Penn.
Cookbooks.
Physical Description:
320 p. : ill. ; 23 cm.
Place of Publication:
Brandon, MS : Quail Ridge Press, c1993.
Notes:
Includes index.
ISBN:
093755247X :
OCLC:
28255045

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