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Pennsylvania scrapple : a delectable history Amy Strauss
Historical Society of Pennsylvania - Pennsylvania Room UPA TX 749 .S773 2017
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- Format:
- Book
- Author/Creator:
- Strauss, Amy, author.
- Language:
- English
- Subjects (All):
- Scrapple--Pennsylvania--History.
- Scrapple.
- Food habits--Pennsylvania.
- Food habits.
- Pennsylvania Dutch--Food.
- Pennsylvania Dutch.
- Physical Description:
- 127 pages : illustrations ; 23 cm
- Place of Publication:
- Charleston, SC : American Palate, 2017.
- Contents:
- Scrapple 101 : meet the underappreciated king of breakfast
- Blast from Pennsylvania's past : how the German settlers invented "pan rabbit"
- Heavyweight champs : Habbersett and Rapa scrapple
- In celebration of meat : uncovering East Coast scrapple festivals
- On the farm : generations of families continue scrapple-making traditions
- Behind the butcher's doors : talking scrapple-making with small-town butcher shops
- Whole-animal butchery made scrapple new again
- What's for breakfast : how to eat and prepare scrapple
- Short order : classic restaurants make scrapple a permanent staple
- How scrapple became trendy - You did what with scrapple?
- Appendix I: Get in the kitchen : scrapple recipes to spark a meaty love affair
- Appendix II: Your Philadelphia guide book.
- Notes:
- Includes bibliographical references (pages 121-123) and index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 9781625858856
- 162585885X
- OCLC:
- 1006525665
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