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The Jersey shore cookbook : fresh summer flavors from the boardwalk and beyond Deborah Smith ; photography by Thomas Robert Clarke
Historical Society of Pennsylvania - Pennsylvania Room UNJ TX 715 .S658 2016
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- Format:
- Book
- Author/Creator:
- Smith, Deborah, author.
- Language:
- English
- Subjects (All):
- Cooking (Seafood).
- Cooking (Fish).
- Restaurants--New Jersey--Atlantic Coast.
- Restaurants.
- Cooking--New Jersey--Atlantic Coast.
- Cooking.
- Cookbooks.
- Genre:
- Cookbooks.
- Physical Description:
- 176 pages : color illustration ; 23 cm
- Place of Publication:
- Philadelphia, PA : Quirk Books, 2016.
- Summary:
- "The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with 'The Jersey Shore Cookbook,' you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine." -- Page [4] of cover.
- Contents:
- Introduction
- Breakfasts
- Starters and sides
- Soups and salads
- Main courses
- Desserts.
- Notes:
- Includes indexes.
- ISBN:
- 1594748721
- 9781594748721
- OCLC:
- 916591795
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