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The Philadelphia cook book of town and country by Anna Wetherill Reed; decorations by Filby Edmunds
Historical Society of Pennsylvania - Reading Room REF TX 715.R317 1940
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- Format:
- Book
- Author/Creator:
- Reed, Anna (Wetherill), Mrs.
- Language:
- English
- Subjects (All):
- Cooking, American--Penn.
- Cooking, American.
- Physical Description:
- xi, 346 p. : front., ill., plates ; 23 cm.
- Edition:
- 1st ed.
- Place of Publication:
- New York : M. Barrows, 1940.
- OCLC:
- 2141714
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