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The Philadelphia cook book of town and country by Anna Wetherill Reed; decorations by Filby Edmunds

Historical Society of Pennsylvania - Reading Room REF TX 715.R317 1940
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Format:
Book
Author/Creator:
Reed, Anna (Wetherill), Mrs.
Language:
English
Subjects (All):
Cooking, American--Penn.
Cooking, American.
Physical Description:
xi, 346 p. : front., ill., plates ; 23 cm.
Edition:
1st ed.
Place of Publication:
New York : M. Barrows, 1940.
OCLC:
2141714

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