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Encyclopedia of food and drink in America Andrew F. Smith, editor in chief
Historical Society of Pennsylvania - Reading Room REF TX 349 .E45 2004
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--Dictionaries.
- Food.
- Cooking, American--Dictionaries.
- Cooking, American.
- Beverages--Dictionaries.
- Beverages.
- Physical Description:
- v. <1-2> : ill. ; 29 cm.
- Place of Publication:
- Oxford ; New York : Oxford University Press, c2004-
- Contents:
- v. 1 A-K, v. 2 K-Z.
- ISBN:
- 0195154371 (Set)
- 0195175514 (Volume 1 : alk. paper)
- 0195175522 (Volume 2 : alk. paper)
- OCLC:
- 53476629
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