Experiments in pharmaceutical chemistry.

Format:

Book

Author/Creator:

Dickson, Charles.

Language:

English

Subjects (All):

Statistical thermodynamics.

Pharmaceutical chemistry--Laboratory manuals.

Pharmaceutical chemistry.

Biochemistry--Laboratory manuals.

Biochemistry.

Physical Description:

1 online resource (156 p.)

Edition:

2nd ed.

Place of Publication:

[Place of publication not identified] CRC Press, 2017.

Language Note:

English

Summary:

<P>Carbohydrates<BR><BR>Lipids<BR><BR>Proteins<BR><BR>Enzymes<BR><BR>Inorganics<BR><BR>Vitamins<BR><BR>Steroids<BR><BR>Plant Acids<BR><BR>Flavonoids<BR><BR>Alkaloids<BR><BR>Tannins<BR><BR>Resins<BR><BR>Glycosides<BR><BR>Gums<BR><BR>Balsams<BR><BR>Volatile Oils<BR><BR>Analgesics<BR><BR>Anesthetics<BR><BR>Sulfa Drugs (Sulfonamides)<BR><BR>Psychotropic Drugs<BR><BR>Antibiotics<BR><BR>Nucleic Acids<BR><BR>General Bibliography<BR></P>

Contents:

CONTENTS; Preface; The Author; Chapter 1 Carbohydrates; Carbohydrates; Experiment 1: Introduction to Carbohydrates; Experiment 2: Color Tests of Carbohydrates; Experiment 3: Producing Ethanol from Sucrose; Experiment 4: The Isolation of Lactose from Milk; Experiment 5: Obtaining Mucic Acid from Galactose; Experiment 6: Pectins; Experiment 7: Separation of Sugars by Column Chromatography; Experiment 8: Isolation of Chitin and Glucosamine; Experiment 9: Isolation of Glycogen from Liver Tissue; Selected References-Carbohydrates; Chapter 2 Lipids; Lipids

Experiment 10: The Alkaline Hydrolysis of FatExperiment 11: Determining the Saponification Number of an Oil; Experiment 12: Determining the Iodine Number of an Oil; Experiment 13: Isolation of Cholesterol from Gallstones; Experiment 14: Color Reactions of Cholesterol; Experiment 15: Isolation of Trimyristin from Nutmeg; Selected References-Lipids; Chapter 3 Proteins; Proteins; Experiment 16: Color Reactions of Proteins; Experiment 17: Protein Precipitations; Experiment 18: Preparation of Casein from Skimmed Milk; Experiment 19: Preparation of Edestin from Hemp Seed

Experiment 20: Paper Chromatography of Amino AcidsSelected References-Proteins; Chapter 4 Enzymes; Enzymes; Experiment 21: Enzyme Activity in Salivary Digestion; Experiment 22: Enzyme Activity in Gastric Digestion; Experiment 23: Enzyme Activity and Intestinal Digestion; Experiment 24: Bile Pigments; Selected References-Enzymes; Chapter 5 Inorganics; Inorganics; Experiment 25: Acidimetry and Alkalimetry in Inorganic Analysis; Experiment 26: The Assay of Silver in Strong Silver Protein; Experiment 27: Assay of Hydrogen Peroxide Solution; Experiment 28: Isolating Bismuth from Pepto-Bismol ®

Selected References-InorganicsChapter 6 Vitamins; Vitamins; Experiment 29: Vitamin Categories and Reactions; Experiment 30: Thiamine (B 1 ) as a Coenzyme; Experiment 31: Thiamine Assay of Vitamin B Complex Tablets; Experiment 32: Determining Vitamin C Content of CommercialTablets; Experiment 33: Color Tests of Some Fat-Soluble Vitamins; Selected References-Vitamins; Chapter 7 Steroids; Steroids; Experiment 34: Color Reactions of Various Steroids; Selected References-Steroids; Chapter 8 Plant Acids; Plant Acids; Experiment 35: Isolation of Citric Acid from Lemon

Experiment 36: Molarity of Acetic Acid in VinegarSelected References-Plant Acids; Chapter 9 Flavonoids; Flavonoids; Experiment 37: Isolation of Hesperidin from Orange Peel; Experiment 38: Isolation of Naringin from Grapefruit Peel; Experiment 39: Paper Chromatography of Flavonoids; Selected References-Flavonoids; Chapter 10 Alkaloids; Alkaloids; Experiment 40: Color Spot Tests for Detection of Alkaloids; Experiment 41: The Chromatography of Alkaloids; Experiment 42: Isolation of Alkaloids from Plant Sources; Experiment 43: Assay of Belladonna for Hyoscyamine

Experiment 44: Assay of Aminophylline Tablets

Notes:

Description based upon print version of record.

Includes bibliographical references.

Description based on online resource; title from PDF title page (ebrary, viewed July 15, 2016).

ISBN:

9781040213988

1040213987

9780429171765

0429171765

9781138457140

1138457140

9781482225105

1482225107

OCLC:

1080585136