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Navigating the numbers : how to find them, translate code numbers, and minimise the culprits / Catherine Saxelby.

Ebook Central Academic Complete Available online

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Format:
Book
Author/Creator:
Saxelby, Catherine, author.
Series:
The Handy Foodwatch Guide
Language:
English
Subjects (All):
Food additives.
Physical Description:
1 online resource (72 pages)
Edition:
1st ed.
Place of Publication:
Sydney : Foodwatch Pty Limited, [2017]
Summary:
Additives are not all bad. Despite our best intentions, we can't always eat fresh and cook from scratch. Here you can find out the additives that pose NO problem and those to steer clear of. And how to navigate between healthy meals and junk eating.
Contents:
Intro
About Navigating the Numbers: The Handy Foodwatch Guide to Additives
Contents
Introduction: Hello from Catherine
The attraction of convenience
Why are food additives used?
The 23 main classes of additives and what they do
How are additives shown on the label?
So which additives should I avoid?
Additives you don't need to worry about
My 4-step guide to avoiding additives
Clean labelling
My conclusions on additives
References and websites (grouped in order)
Acknowledgements
Free extras
For more info
Copyright notice
Disclaimer
About Catherine Saxelby
Copyright.
Notes:
Description based on print version record.
ISBN:
0-9875521-1-2
OCLC:
1255229218

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