The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim.

Format:

Book

Contributor:

Al-Teinaz, Yunes Ramadan, 1952- editor.

Spear, Stuart, editor.

Abd El-Rahim, Ibrahim H. A., editor.

Language:

English

Subjects (All):

Halal food--Handbooks, manuals, etc.

Halal food.

Physical Description:

1 online resource (502 pages)

Place of Publication:

Hoboken, New Jersey : Wiley Blackwell, [2020]

Summary:

"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"-- Provided by publisher.

Contents:

What is Halal food / Dr. Yunes Ramadan Al-Teinaz

Halal and Shariah Law / Mufti Mohammed Zubair Butt

Animals in Islam and halal ethics / Magfirah Dahlan-Taylor.

Notes:

Description based on print version record.

ISBN:

9781118823101

1118823109

9781118823118

1118823117

9781118823026

1118823028

OCLC:

1091236967