Nutraceuticals and human blood platelet function : applications in cardiovascular health / by Asim K. Duttaroy.

Format:

Book

Author/Creator:

Duttaroy, Asim K., author.

Language:

English

Subjects (All):

Blood platelets.

Nutrition.

Physical Description:

1 online resource (1 volume (unpaged))

Edition:

First edition.

Place of Publication:

Hoboken, NJ : Wiley, 2018.

Summary:

"A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease"--Provided by publisher.

Contents:

Human blood platelets and their role in the development of cardiovascular disease

Epidemiology of cardiovascular disease

N-2 fatty acids and human platelets

Effects of garlic, onion, ginger and tumeric on platelet function

Herbs and platelet function

Tomato extract and human platelet function

Dietary nitrates and their antiplatelet effects

Kiwifruit and human platelet function

Polyphenols and human platelets

Effects of ginkgo biloba, ginseng green tea, and dark chocolate on human blood platelet function

Plant alkaloids and platelet function

Strawberries and human platelet function

Effects of metal ions on platelet function

Individual compounds isolated from plant sources with anti-platelet activity.

Notes:

Description based on print version record.

Includes bibliographical references and index.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781119376057

111937605X

9781119376002

1119376009

9781119375913

1119375916

OCLC:

1030303411