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An American Cook in Turkey / compiled by Anne Glass ; edited by Sandra LaBoon Clayter ; drawings by Patricia Rosenkranz Larsen ; dedicated to Lynda and Everett Blake.
LIBRA - Blank Collection TX725.T8 G53 1966
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- Format:
- Book
- Author/Creator:
- Glass, Anne, compiler.
- Language:
- English
- Turkish
- Subjects (All):
- Cooking, Turkish.
- Cooking--Turkey.
- Cooking.
- Turkey.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [8], 241, [3] pages : illustrations ; 24 cm
- Edition:
- Second Edition
- Place of Publication:
- Istanbul, Turkey : Redhouse Yayinevi, 1966.
- Language Note:
- Text in English with some Turkish.
- Contents:
- Introduction
- Glossary
- Beverages
- Breads. Quick Breads; Yeast Breads; Börek
- Cakes, Candies, and Cookies. Cake Frostings & Fillings; Jams & Jellies; Refrigerator cookies; Cooky mix cookies
- Desserts
- Main Dishes
- Meat, Fish, Poultry
- Mixes
- Pies. Pie Crusts
- Salads. Salad Dressings
- Soups
- Vegetables
- Miscellaneous. Recipes; Appliance Ideas; Measurements, Equivalents & Abbreviations; Table of Substitutes.
- Notes:
- Title page vignette.
- First edition June 1961. Second edition June 1966.
- Recipes individually attributed.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 1041109101
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