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Nevin Halici's Turkish cookbook.
LIBRA - Blank Collection TX725.T8 H355 1989
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- Format:
- Book
- Author/Creator:
- Halıcı, Nevin, 1941-
- Language:
- English
- Turkish
- Subjects (All):
- Cooking, Turkish.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 176 pages : color illustrations ; 24 cm
- Other Title:
- Turkish Cookbook
- Place of Publication:
- London : Dorling Kindersley, 1989.
- Contents:
- Foreword / by Claudia Roden
- Note on Pronunciation
- Introduction
- The Historical Evolution of Turkish Cuisine
- Soups, Appetizers and Eggs
- Fish and Seafood
- Meat
- Vegetable and Fruit Dishes with Meat
- Vegetables and Salads
- Rice and Grain
- Bread, Böreks and Noodles
- Desserts
- Cakes and Baking
- Drinks
- Preserves
- Yoghurt and Cheese
- Dressings and Sauces.
- Notes:
- "A Jill Norman Book"
- Translation by E. M. Samy. Designed by Bridgewater Design Ltd. Artwork by Lorraine Harrison. Photographs by Timuçin Tulgar.
- Includes bibliographical references (page 176) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0863183905 (cloth) :
- 9780863183904
- OCLC:
- 20133322
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