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The Doctor Who cookbook / Gary Downie ; illustrated by Gail Bennett.

LIBRA - Blank Collection TX725.A1 D69 1985
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Format:
Book
Author/Creator:
Downie, Gary.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
International cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
119, [1] pages, [4] unnumbered pages of plates : illustrations, color portraits ; 26 cm
Place of Publication:
London : W.H. Allen, 1985.
Contents:
Soups
Appetisers and Savouries
Main Courses: Fish Dishes; Meat Dishes; Poultry and Game
Vegetarian Dishes
Desserts
Drinks.
Notes:
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has handwritten bookplate of Chef Fritz Blank.
ISBN:
0491032145 (cloth) :
9780491032148
OCLC:
59215934

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