My Account Log in

1 option

The Cook and serve book : 250 recipes for electric frypan and cooker fryer / Sunbeam.

LIBRA - Blank Collection TX840.S55 C66 1980
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Contributor:
Burgoyne, John (Illustrator)
Sunbeam Corporation, sponsoring organization.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Skillet cooking.
Electric cooking, Slow.
Frying.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
160 pages : illustrations (some color) ; 24 cm
Other Title:
Sunbeam the Cook and serve book
Place of Publication:
Boston : Dorison House Publishers, Inc., 1980.
Contents:
Your Electric Frypan and Cooker/Fryer
Appealing Appetizers
Savory Soups and Stews
Bountiful Breakfast
Homestyle Breads
International Favorites
Creative Casseroles
Meat Specialties
Seafood Fare
Poultry Supreme
Variety Vegetables
Delectable Desserts
Frypan for Two
Etcetera, Etcetera.
Notes:
Illustrations: John Burgoyne.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0916752437
9780916752439
OCLC:
7552354

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account