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Fun with cooking, by Mae Blacker Freeman.
LIBRA - Blank Collection TX652.5 .F7 1947
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- Format:
- Book
- Author/Creator:
- Freeman, Mae Blacker, 1907-
- Language:
- English
- Subjects (All):
- Cooking--Juvenile literature.
- Cooking.
- Genre:
- Juvenile works.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 58, [2] pages illustrations 26 cm
- Place of Publication:
- New York, Random House 1947.
- Contents:
- Before you start
- Things to remember
- About Milk
- Milk Shakes
- About Eggs
- Coddled Eggs
- Eggnog
- Golden Stuffed Eggs
- Party Lemonade
- Hot Cocoa
- Mickey Mouse Salad
- Carrot-Raisin Salad
- Candlestick Salad
- Sailboat Salad
- Melted Cheese Slices
- Cinnamon Toast
- French Toast
- Hamburger Patties
- Tuna Casserole
- Baked Potato
- Potato Salad
- Candied Carrots
- Baking Powder Biscuits
- Boiled Rice
- Caramel Rice Pudding
- Smooth Applesauce
- Stewed Prunes
- Hot Fudge Sauce
- Peanut Butter Cookies
- Strawberry Shortcake
- Jello Whip
- Cocoanut Macaroons
- Chocolate Cup Cakes
- Cup Cake Icing
- Butterscotch Squares
- Peanut Clusters.
- Notes:
- Text and photographs by Mae Blacker Freeman.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank laid in.
- Kislak copy has dust jacket retained.
- Kislak copy has label of Travers' Book Store.
- Other Format:
- Online version: Freeman, Mae Blacker, 1907- Fun with cooking.
- OCLC:
- 1870110
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