Bonnie Stern's Cuisinart cookbook.

Format:

• Book

Author/Creator:

• Stern, Bonnie, 1947-

Contributor:

• Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
• Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

• Food processor cooking.

Penn Provenance:

• Blank, Fritz (bookplate) (donor) (stamp)

Physical Description:

192 pages, [10] unnumbered pages of color plates : illustrations (some color) ; 26 cm

Edition:

Special edition

Other Title:

Cuisinart cookbook

Place of Publication:

Toronto, Ont. : Produced by Madison Press Books, 1984.

Contents:

• Introduction
• Cuisinart® Food Processors
• Important Safety Notes
• Cuisinart® Tips
• A Note on Metric
• Food Hints
• Garnishes and Serving Suggestions. Appetizers, Hors d'oeuvres, Dips and Spreads; Stocks and Soups; Main Courses; Vegetables, Rice and Pasta; Salads, Salad Dressings and Sauces; Pickles, Preserves, Jams and Condiments; Breads, Muffins and Biscuits; Cakes, Crisps, Tarts and Cookies; Pastries, Mousses, Roulades and Frozen Desserts.

Notes:

• "A Weil Company/Madison Press book."
• Design: Rod Della Vedova. Photography: S.C. Dean ... Illustrations: Annette Tatchell.
• First Edition 1984. Reprinted 1985.
• Includes index.

Local Notes:

• Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
• Kislak copy has handwritten bookplate of Chef Fritz Blank.
• Kislak copy has embossed stamp "FCB Library of Fritz Blank".
• Kislak copy is "1985 reprint".
• Kislak copy has label on back cover "Cuisinart Cooking Club Greenwich, CT. Sole American Distributor ... $11.95".

ISBN:

• 0002172739
• 9780002172738

OCLC:

27328891