Bonnie Stern's Cuisinart cookbook.

Format:

Book

Author/Creator:

Stern, Bonnie, 1947-

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Food processor cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (stamp)

Physical Description:

192 pages, [10] unnumbered pages of color plates : illustrations (some color) ; 26 cm

Edition:

Special edition

Other Title:

Cuisinart cookbook

Place of Publication:

Toronto, Ont. : Produced by Madison Press Books, 1984.

Contents:

Introduction

Cuisinart® Food Processors

Important Safety Notes

Cuisinart® Tips

A Note on Metric

Food Hints

Garnishes and Serving Suggestions. Appetizers, Hors d'oeuvres, Dips and Spreads; Stocks and Soups; Main Courses; Vegetables, Rice and Pasta; Salads, Salad Dressings and Sauces; Pickles, Preserves, Jams and Condiments; Breads, Muffins and Biscuits; Cakes, Crisps, Tarts and Cookies; Pastries, Mousses, Roulades and Frozen Desserts.

Notes:

"A Weil Company/Madison Press book."

Design: Rod Della Vedova. Photography: S.C. Dean ... Illustrations: Annette Tatchell.

First Edition 1984. Reprinted 1985.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has handwritten bookplate of Chef Fritz Blank.

Kislak copy has embossed stamp "FCB Library of Fritz Blank".

Kislak copy is "1985 reprint".

Kislak copy has label on back cover "Cuisinart Cooking Club Greenwich, CT. Sole American Distributor ... $11.95".

ISBN:

0002172739

9780002172738

OCLC:

27328891